|
KMID : 1024420060100010054
|
|
Food Engineering Progress
2006 Volume.10 No. 1 p.54 ~ p.59
|
|
|
Characteristics of Wheat Flour Dough and Noodles Added with Onion Juice
|
|
Lee Jae-Hee
Shim Jae-Yong
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
onion juice, dough rheology, noodle, cooking properties, texture
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|